Bachelor in Tourism and Catering

Budapest Metropolitan University is a privately accredited institution founded in 2000 that has grown into Hungary's largest private university. Located in the heart of Budapest, it offers a modern campus environment with contemporary facilities and an open, diverse community. The university emphasizes creativity, practical problem solving and market-oriented training in a welcoming setting that attracts both domestic and international students.

BMU provides a broad portfolio of programs in applied communication, business sciences and vocational training supported by up-to-date technologies, language laboratories, media studios and abundant computer resources. The university's educational approach focuses on experiential learning and continuous renewal of teaching methods, delivered by educators with international experience. A range of English-friendly courses and international partnerships support exchange and cross-border study options.

Students at Budapest Metropolitan benefit from strong career orientation, industry connections and a campus culture that encourages entrepreneurship and creative thinking. The university's vision of preparing graduates for a competitive labour market is reflected in practical projects, internships and cooperative learning opportunities. For international applicants seeking a modern, professionally focused education in a lively European capital, BMU offers supportive services, a multicultural atmosphere and clear pathways to employment and further study.

The Bachelor in Tourism and Catering is a degree program for students who want to learn about the tourism industry. It's an 8-semester program that teaches students about business and tourism subjects. The main advantages of this program are its location in Budapest, a popular tourism destination, and its focus on practical skills.

The curriculum includes subjects like Attractions Management, Catering and Gastronomy, and Tourism Marketing. Students also learn about Hotel Management and Tourism Destination Management. The program uses project-based learning and helps students build their own portfolio through the myBRAND approach. This approach helps students develop their practical and vocational skills.

Graduates of this program can work as Hotel Managers, Tourism Marketing Specialists, or Attractions Managers. They can also work in the catering industry as Event Coordinators or Restaurant Managers. Some potential employers include hotels, spas, and tourism agencies. The skills learned in this program, such as experience design and destination management, are valuable in these careers.