Basic Bar Knowledge

This program is designed for students in the hospitality field, particularly those in their second and third years of training. It focuses on essential bar skills, including drink preparation and service techniques. The course runs for two sessions, providing hands-on experience in a practical setting.

Students will learn to create a bar menu, understand various drink types, and master the use of bar tools. The curriculum emphasizes practical exercises, allowing students to practice making classic cocktails and stay updated on current trends in the beverage industry.

Graduates of this course can pursue roles such as bartender, bar manager, or beverage consultant. The skills acquired are transferable across various hospitality settings, making them valuable in restaurants, bars, and event venues.