Beer Quality: Foam

The University of California, Davis, a top-ranked public research university in Davis, California, offers you a unique blend of academic excellence, innovative research, and a supportive community. Founded in 1905, UC Davis stands out for its strong commitment to interdisciplinary studies, sustainability, and innovation. You'll find opportunities to explore multiple fields of study, with over 230 programs available, making it an attractive choice for international students looking for a well-rounded education.

UC Davis specializes in many fields, including agriculture and environmental sciences, engineering, medicine, and humanities. The university's School of Veterinary Medicine is particularly renowned, and its wine and viticulture program is one of the best in the world. With a strong focus on research, you'll have access to cutting-edge facilities and expert faculty in your chosen field. Whether you're interested in sustainability, transportation, or another area, UC Davis has a program that can help you achieve your goals.

As a student at UC Davis, you'll be part of a diverse community with a range of activities and opportunities to get involved. The campus provides a supportive environment, with many student organizations and clubs to choose from. Located in Davis, California, you'll have access to a unique college town with a strong sense of community, making it easy to balance academic and social life. You'll find modern facilities, including labs and libraries, and a range of resources to help you succeed during your time at UC Davis.

Beer Quality: Foam is a non-degree program for students of all ages, taught in English, and lasting several weeks. It focuses on the science behind beer foam and helps students understand what makes great beer.

The curriculum covers topics like beer ingredients, brewing processes, and foam formation, and includes interactive lessons to help students develop their analytical skills. Students learn to evaluate beer quality, and explore how foam affects the overall beer experience.

After completing this program, students can pursue careers like Brewmaster, Quality Control Specialist, or Food Scientist, working in industries such as brewing, or food and beverage. They can also work as Sensory Panel Leader or Research Assistant, helping companies improve their beer products.