Brew Smarter: a focused introduction to brewing

This two-day brewing course is designed for passionate homebrewers and industry professionals eager to enhance their practical knowledge of beer production. It offers a focused introduction to brewing science, covering essential topics such as water chemistry and microbiology. This course is perfect for those who thrive in hands-on learning environments and want to deepen their understanding of brewing in a short time frame.

Throughout the course, participants will engage in practical demonstrations and guided tastings, allowing them to explore the intricacies of brewing. Key subjects include brewing overview, malt and water chemistry, wort production, and brewing microbiology. The course culminates in a sensory tasting session, where students evaluate malt beers and understand flavor profiles, providing them with valuable insights into the brewing process.

Graduates of this course can pursue various roles in the drinks industry, including positions such as brewing technician, quality control analyst, or sales representative for brewing equipment. The skills gained are transferable across the food and beverage sectors, opening doors to opportunities in marketing, retail, and product development. This course also serves as a stepping stone for those considering further study in advanced brewing programs.