CERTIFICATE COURSE IN BASIC FOOD & BEVERAGE

The Certificate Course in Basic Food & Beverage is a non-degree program for students who want to learn about food and beverage management. It is taught in English and takes one year to complete. The main advantage of this program is that it helps students develop skills in food and beverage service.

The curriculum includes subjects such as food safety, beverage service, and food preparation. Students will learn how to manage food and beverage operations, including inventory management and customer service. The program also includes hands-on components to help students gain practical experience in kitchens and restaurants.

After completing this program, students can work as Food and Beverage Managers, Restaurant Managers, Catering Managers, or Bar Managers. They can work in various industries such as hospitality, tourism, or food service. Employers may include restaurants, hotels, or catering companies.