Professional Food and Beverage Service

The Level 1 Certificate in Professional Food and Beverage Service is designed for school leavers eager to start a career in the hospitality and catering sector. This full-time program lasts one academic year and provides students with essential skills to deliver excellent dining experiences. Ideal candidates are those who are passionate about food service and enjoy working in dynamic environments.

Throughout the course, students will learn vital skills in food service, food safety, handling payments, and serving beverages. The curriculum includes practical training in the state-of-the-art Flagship Restaurant, where students can apply their knowledge in real-world settings. Additionally, students will engage with employers and participate in competitions, enhancing their learning experience and preparing them for the workforce.

Graduates of this program can pursue various roles in the hospitality industry, such as food service assistant, barista, or catering assistant. Many students progress to Level 2 apprenticeships or full-time programs like the Level 2 Diploma in Culinary Skills. The skills acquired are transferable, opening doors to numerous opportunities in the hospitality and catering sectors.