Bachelor in Culinary Arts

Located in Ireland, Atlantic Technological University is a dynamic college that offers many advantages for international students. You will find a supportive community, excellent applied learning, and teaching environments that reflect the real needs of businesses and professions in the region. With a strong focus on innovation, ATU provides opportunities for you to make significant contributions to society.

ATU offers 179 programs, covering many subjects, including engineering, business, and medicine. Specifically, the college focuses on applied learning and research environments that cater to the needs of local industries. You can expect to learn from experienced faculty and engage with different departments, all while improving your English language skills.

In Ireland, you will experience a unique cultural setting with many activities to enjoy. You will be part of a community of 19,000 students, including 4,000 international students, creating a diverse and inclusive environment. The campus provides modern facilities, and the surrounding city offers many benefits, from historic landmarks to modern amenities, making it an ideal location for you to thrive and succeed.

Aspiring professional chefs who have completed secondary education and wish to deepen practical and theoretical culinary knowledge will find this programme a strong match. It welcomes those with a passion for food preparation, menu development and hospitality management, and who are ready for intensive hands-on training. The Bachelor of Arts in Culinary Arts covers food safety, nutrition, cooking techniques, pastry arts and food production management, exploring how culinary practice meets consumer trends and cultural influences. The three-year, full-time course integrates classroom learning with work placements to develop both creativity and business acumen. Modern kitchen facilities at the Killybegs campus provide a professional environment for skill development.