Culinary Arts - Professional Chef Programme

Located in Ireland, Atlantic Technological University is a dynamic college that offers many advantages for international students. You will find a supportive community, excellent applied learning, and teaching environments that reflect the real needs of businesses and professions in the region. With a strong focus on innovation, ATU provides opportunities for you to make significant contributions to society.

ATU offers 179 programs, covering many subjects, including engineering, business, and medicine. Specifically, the college focuses on applied learning and research environments that cater to the needs of local industries. You can expect to learn from experienced faculty and engage with different departments, all while improving your English language skills.

In Ireland, you will experience a unique cultural setting with many activities to enjoy. You will be part of a community of 19,000 students, including 4,000 international students, creating a diverse and inclusive environment. The campus provides modern facilities, and the surrounding city offers many benefits, from historic landmarks to modern amenities, making it an ideal location for you to thrive and succeed.

The Culinary Arts - Professional Chef Programme at Atlantic Technological University is a 2-year non-degree course that teaches students the key skills and knowledge required to work as chefs in professional kitchens. This program focuses on theory lectures, masterclasses, and field trips to help students develop essential culinary knowledge and skills.

The curriculum includes modules like Pastry and Baking Practice, Culinary Practice, and Culinary Business Management. Students also learn about Modern Gastronomy, Global Cuisine, and Sustainable Food Practices through a combination of theoretical and practical learning.

Alumni from this program can work as executive chefs, sous chefs, or pastry chefs in hotels, restaurants, or catering establishments. They can also work as food critics, culinary educators, or food product developers.