Culinary Arts

Located in Ireland, Atlantic Technological University is a dynamic college that offers many advantages for international students. You will find a supportive community, excellent applied learning, and teaching environments that reflect the real needs of businesses and professions in the region. With a strong focus on innovation, ATU provides opportunities for you to make significant contributions to society.

ATU offers 179 programs, covering many subjects, including engineering, business, and medicine. Specifically, the college focuses on applied learning and research environments that cater to the needs of local industries. You can expect to learn from experienced faculty and engage with different departments, all while improving your English language skills.

In Ireland, you will experience a unique cultural setting with many activities to enjoy. You will be part of a community of 19,000 students, including 4,000 international students, creating a diverse and inclusive environment. The campus provides modern facilities, and the surrounding city offers many benefits, from historic landmarks to modern amenities, making it an ideal location for you to thrive and succeed.

The Culinary Arts program at Atlantic Technological University is a 2-year non-degree course for students who want to work in professional cookery environments. This program helps students develop essential practical skills and knowledge for careers in food preparation.

The curriculum includes subjects like Pastry and Baking Practice, Environmental Management and Food Safety, and Classical and Contemporary Cuisine. Students also learn about Culinary Practice, Modern Gastronomy, and Culinary Business Management through hands-on components.

Graduates can work as chefs, kitchen managers, or catering managers in restaurants, hotels, or industrial catering establishments. They can also work as food safety inspectors, culinary consultants, or food writers.