Diploma

Tuition is International students pay $26,481.00 in Year 1 and $14,465.00 in Year 2 for tuition..

This programme is designed for recent graduates and career changers interested in food service. Students learn restaurant production methods and sweet and savoury cooking techniques. They gain hands-on experience in a campus restaurant and complete a paid industry placement. The curriculum combines practical skills with theoretical knowledge in food preparation and service.

2 years, 70.5 credits, includes a 480-hour paid industry work placement.

Graduates work as chefs, cooks, caterers, and food sales representatives in restaurants, hotels, hospitals, and other food service settings.

High school level English 10-1 or 10-2 or equivalent, Math 10-1, 10-2 or 10-3 or equivalent. English language proficiency required starting 2027-2028. Clean shaven or with moustache, hair controlled, white uniform, chef hat, apron, approved footwear required. Must be able to handle food allergens and prepare meat, fish, and shellfish.

On-campus, full-time, 2 years.