Diploma of College Studies (DEC) in Dietetics and Nutrition

Tuition is The average cost for the first year is $1,223, including registration fees, general and specific program materials.. Applications for the Sep 2027 intake are open until May 31, 2027.

This programme prepares students for roles as dietetic technicians, food inspectors, supervisors, or technologists in healthcare, food industries, or public inspection. Students learn to manage food services, develop therapeutic menus, and ensure food safety and quality. The curriculum includes laboratory work, practical training, and real-world projects such as running a student-run catering counter. Graduates gain hands-on experience through a paid 8-week internship in Montreal, Quebec, or internationally.

Focus areas include Nutrition, Food Management, Food Technology.

6 sessions, includes a 2-month credited internship, alternates between study and work starting in first year.

Graduates work as dietetic technicians, food inspectors, supervisors, or technologists in hospitals, food industries, or public health agencies.

Completion of secondary school with required science courses; no specific English test mentioned for international students.

On-campus, full-time, 6 sessions.