Bachelor in Dietetics

The Bachelor in Dietetics is a three-year undergraduate program for students interested in nutrition and health, taught in English at Jagiellonian University.

The curriculum covers nutrition science, food technology, and dietary planning, with hands-on experiences preparing students for real-world challenges in the health sector, equipping graduates with necessary skills to adapt to the evolving landscape of nutrition and health.

Graduates can pursue careers as dietitians, nutritionists, or health educators, finding employment in hospitals, wellness centers, or community health organizations, with transferable skills across various sectors in health and wellness.