Master in Executive Master in Food Medicine

At Università degli Studi di Scienze Gastronomiche, the application deadline for the Oct 2027 intake is Jul 30, 2027, while the tuition fee is 4,000 EUR per year.

Students in the Executive Master in Food Medicine visit the 'zona blu' of Sardinia, the blue zone of Sardinia, where many residents live to be over 100, to learn about the link between food and longevity. This 6-month programme, with 120 hours of in-person teaching and 98 hours online, blends gastronomy, nutrition, and medicine, taught by experts such as Dr Andrea Devecchi and professionals of culinary medicine, combining lectures with practical lab work at the Food Lab in Pollenzo, and site visits to hospitals and collective catering facilities. Students also conduct a personal research project and compile a final report, making this programme ideal for doctors, health professionals, and restaurateurs looking to deepen their knowledge of the relationship between food quality, health, and well-being, or those simply curious to study the science of gastronomy.