Master in Food and Landscape

The application deadline for the Aug 2027 intake is Jan 15, 2027. Tuition costs 310,000 SEK for the whole program.

This Master's programme covers customer-producer relationships and how food is part of culture, exploring how urban and rural landscapes can be planned, designed and maintained from a food-production sustainability perspective. It combines the cross-disciplinary, place-related approach of landscape architecture with the cultural and critical perspective of food studies.

In the first year, students build a knowledge base in landscape and food-culture relationships, then specialise in production systems, agroecology, financial incentives, consumer behaviour, planning bases and urban cultivation. The second year addresses global problematisation followed by an applied project group task, concluding with a degree project of either applied case studies or theoretical study.

Graduates work as strategists in food or food-and-sustainability, tourism and marketing developers, entrepreneurs in gastronomy and the food sector, or project managers in production, food companies and trade, communication, education and research.