Food Processing

Tuition is CAD 4,500 per year.

This programme prepares individuals to work in food production and quality control. It teaches how to process food and beverages while meeting safety and quality standards. Training happens in modern labs and a school factory. This gives hands-on experience under real-world conditions. Students can focus on meat products, beverages, baking, or dairy. The program suits people who pay attention to detail, are curious, and work well in teams or alone.

Students study food processing techniques, safety rules, and quality assurance methods. The curriculum includes practical work in labs and a school factory. Skills include managing production processes and following industry standards. The program runs full-time during the day and lasts eight months. It is also available through a recognition of prior learning pathway.

Graduates can work in food manufacturing, quality control, or production supervision. Jobs are available in meat processing, beverage production, baking, dairy, or other food sectors. The program supports quick entry into the workforce. Demand for workers is strong in the food industry across Quebec.