Bachelor in Food Science

Taylor's University in Subang Jaya is a leading private university in Malaysia known for a holistic approach to higher education that blends academic rigour with practical industry experience. Established in 1969, Taylor's offers a range of undergraduate and postgraduate programs across business, engineering, law, hospitality and creative disciplines, emphasizing employability, entrepreneurship and professional readiness.

The campus is designed to support active learning through modern facilities, industry-aligned curricula and strong links with employers that provide internships, live projects and mentoring. Faculty with industry experience help deliver practice-oriented teaching, while centers for research and entrepreneurship encourage students to develop real-world solutions and start-up initiatives. Student support services include academic advising, career development and international exchange opportunities.

With a diverse student body and a reputation for industry partnerships, Taylor’s nurtures graduates who are workplace-ready and globally aware. The welcoming campus atmosphere in Subang Jaya gives international students access to affordable living, multicultural experiences and a supportive learning community. Prospective students seeking a career-focused education in Southeast Asia will find Taylor’s a compelling option that balances academic quality with practical outcomes.

The Bachelor in Food Science is a three-year program for students passionate about food and its impact on health and society. It offers theoretical knowledge and practical skills, preparing students for a dynamic career in the food industry. Ideal candidates thrive in hands-on learning environments and want to make a difference in food safety and nutrition.

Students explore subjects like food chemistry, microbiology, and food processing technology. The curriculum emphasizes practical experience through laboratory work and industry placements, equipping students with skills to adapt to the evolving food sector.

Graduates can pursue job titles like Food Technologist, Quality Assurance Manager, and Nutrition Consultant. They often work in food manufacturing companies, research institutions, and government agencies, exploring diverse career pathways in health, safety, and nutrition.