Master in Food Studies

The University of Exeter blends a proud history with a modern, research-led education. Founded from the Exeter Schools of Art and Science and granted university status in 1955, Exeter now serves over 30,000 students and welcomes more than 6,700 international scholars. Its four-campus model offers a city-centre and a coastal Cornwall experience, giving students access to diverse environments and communities.

Academically, Exeter is known for strong multidisciplinary research and high graduate employability. With 148 programs spanning humanities, sciences, medicine and engineering, students benefit from well-equipped laboratories, specialist facilities and close faculty engagement. Research centres tackle global challenges across climate, health and data, creating opportunities for undergraduates and postgraduates to join impactful projects and industry collaborations.

Student life is vibrant and supportive, with extensive services for international students, active societies and career support that helps graduates enter competitive job markets. Accommodation and campus facilities score highly, and the city of Exeter offers an appealing balance of history, culture and outdoor access. For students seeking a top-ranked UK university with a research focus, strong student support and clear pathways to employment, Exeter provides a welcoming and ambitious environment.

The MA in Food Studies at the University of Exeter is designed for students interested in exploring food systems and foodways across various societies. This one-year full-time program offers a unique interdisciplinary approach, drawing from fields such as anthropology, sociology, and political economy. Ideal for students who are curious about the cultural and social implications of food, this program prepares you to critically engage with contemporary food issues.

Throughout the course, you will study core modules that cover historical perspectives on food and agriculture, as well as the dynamics of food systems. Optional modules allow you to focus on areas like sustainable food production and community development. The program also includes opportunities for placements or internships, providing practical experience that enhances your learning and professional network.

Graduates of the MA in Food Studies can pursue various career paths, including roles in the food industry, government agencies, and non-profit organizations focused on sustainability and public health. Specific job titles may include food policy analyst, community development officer, and research consultant. The skills gained in this program are transferable across multiple sectors, making you a valuable asset in today’s job market.