Master in Food Technology

The Master in Food Technology at IIT Kharagpur is a 2-year program for students passionate about the science of food and its applications. It offers a blend of theoretical knowledge and practical skills, ideal for those who thrive in innovative environments.

The curriculum includes subjects like food processing, food safety, and quality control, with hands-on projects and internships that prepare students for real-world challenges. Students develop critical thinking and problem-solving skills by engaging with industry experts and participating in research.

Graduates can pursue job titles like Food Technologist, Quality Assurance Manager, and Product Development Scientist, finding employment in food manufacturing companies, research institutions, and regulatory agencies. They can adapt to diverse career paths with the skills gained.