Master in Health/Health Care Administration/Management (Master's)

Tuition is Tuition for the program is $650 per credit hour, totaling $29,250 for the full 45-credit program..

This program readies graduates to lead in healthcare organizations. It blends business basics with knowledge specific to the healthcare industry. Students gain hands-on skills in healthcare policy, finance, quality management, and ethics. The curriculum focuses on real-world use through case studies and practical experiences. Graduates qualify for management positions in hospitals, clinics, and health systems.

Focus areas include Healthcare Programs and Policies, Healthcare Administration, Quality Management in Healthcare Organizations, Healthcare Law and Ethics, Healthcare Finance, Human Resource Management.

The program requires 15 credit hours in the healthcare management major and a business core of 30 credit hours, totaling 45 credits. Courses include applied case studies and a capstone strategy course.

Graduates enter roles such as healthcare administrator, clinical manager, operations director, or health services manager in hospitals, outpatient centers, or government health agencies.

Applicants must hold a bachelor's degree from an accredited institution. A minimum GPA of 2.75 is required. Submission of official transcripts, a resume, and a personal statement is required.

The programme totals about 45 credit hours. On-campus, full-time or part-time; typical duration is 1.5 to 2 years. For international students, tuition is well below the median for US programmes. The institution admits about 88% of applicants.

Baker College’s Owosso campus provides a traditional college setting with comprehensive degree programs and student life. The college also operates campuses in Royal Oak, Muskegon, Jackson, Cadillac, and Port Huron, each offering different surroundings and areas of study. Students can choose on-campus learning, online courses, or a combination that fits their circumstances.

The college’s history includes a founding in 1911, online education since 1994, and nonprofit status since 1977. Its academic options include undergraduate and graduate programs, as well as pathways for adult learners, guest students, transfer students, military and veteran students, and dual-enrollment students. Baker’s campus descriptions identify healthcare, business, technology, nursing, and culinary education among its areas of study. Muskegon is home to a culinary institute and nursing programs, while Port Huron is home to the Culinary Institute of Michigan.

International students have a dedicated admission category within Baker’s range of study options. The college offers 24/7/365 wellness support through its Baker Wellness Team. Eligible undergraduate students may qualify for the BeFree Tuition Guarantee, which can cover 100% of tuition costs for online or on-campus study. These options give international applicants several study formats and campus choices to consider when planning their education.