Bachelor in Horticulture

The University of Nairobi is a leading African institution founded in 1970 and located in Kenya's capital, Nairobi. With around 84,000 students including roughly 1,200 international learners, the university offers a broad range of programs across health sciences, engineering, business, humanities, and development studies. Its long history and strong research profile make it a hub for regional scholarship and professional training.

UoN emphasizes applied research and community engagement, hosting institutes that tackle environmental, health, and development challenges. International students benefit from a multicultural campus, partnerships with international organizations, and hands-on learning opportunities that connect theory to practice. Support services through the International Office help with admissions, visas, and orientation to Kenyan academic and social life.

On-campus housing is available with varying costs and options; applying well in advance is recommended to secure accommodation. The university's position in Nairobi provides access to internships, NGOs, and a growing tech and business sector, making it attractive for students seeking meaningful research, regional networks, and practical experience in East Africa.

The Bachelor in Horticulture at the University of Nairobi is a 4-year program that helps students develop managerial and technical skills for the horticulture industry. It's for students who want to learn about horticultural crops and production improvement. The program offers hands-on experience and research opportunities.

The curriculum covers topics like production improvement, marketing strategies, and the aesthetic value of ornamental plants. Students will also gain practical experience through industrial attachments and coursework. They will learn about the importance of horticultural crops and how to improve production.

Graduates can pursue careers as horticultural production managers, quality control specialists, researchers, or landscaping services managers. They can work in government agencies, NGOs, or agricultural research organizations, helping to address challenges in agriculture and promote sustainable practices in horticulture.