Diploma

Tuition is A non-refundable, non-transferable $350 tuition deposit is required for full-time seats..

The Hospitality Management Diploma Program focuses on marketing and management skills for lodging and restaurant operations. Students gain practical experience through a required 500-hour work experience component. The program prepares graduates for entry-level management roles in hospitality. It also provides direct pathways to further education in business degrees.

Focus areas include Event Management, Hospitality Sales and Advertising, Hospitality Business Policy, Rooms Division, Food and Beverage Division, Tourism Business Structure.

Four semesters, 60 credits, includes 500 work experience hours, no co-op or practicum specified.

Graduates enter roles such as event manager, hospitality sales representative, front desk supervisor, or food and beverage manager.

General College Admission Requirements, Foundations of Math 11 or Pre-calculus 11 or equivalent. MATU 0410 or Business Readiness Assessment accepted as alternatives. No specific English language requirement stated.

On-campus, full-time or part-time, two years.