Hotel and Restaurant Management

Tuition is The standard tuition and compulsory fees for the current academic year: Fall 2026 Tuition Fees.

Graduates are qualified to work in hospitality operations and management. The programme prepares students for roles in hotels, restaurants, resorts, and event venues. Students develop skills in guest services, food and beverage operations, and revenue management. Practical experience is gained through internships and on-campus operations.

Two years, 60 credits, includes co-op and practicum opportunities.

Graduates enter roles such as front desk agent, restaurant manager, catering coordinator, and hotel operations supervisor.

OSSD with majority of courses at College (C), University (U), University/College (M), or Open (O) level. English language proficiency required for international students.

On-campus, full-time, duration two years.