Introduction to Cafe Skills

This Introduction to Cafe Skills course is designed for individuals looking to gain essential skills for the hospitality industry. Over a 6-hour session, participants will learn the basics of espresso preparation and customer service. This course is ideal for job seekers or anyone wanting to enhance their employability in cafes and restaurants.

During the course, students will learn how to operate an espresso machine, extract quality espresso, and texture milk for various coffee drinks. The hands-on experience will help build practical skills that are crucial in a fast-paced cafe environment. Participants will also receive a certificate of participation upon completion.

Graduates of this course can pursue roles such as barista, cafe attendant, or customer service representative in the hospitality sector. Skills gained are transferable across various food and beverage establishments, making this course a valuable stepping stone for those entering the industry.