Master in Applied Nutrition

The University of Guelph sits in the vibrant city of Guelph, Ontario and combines a welcoming campus community with strong research intensity. Founded in 1964, the university offers a broad range of programs across 68 disciplines and serves around 28,000 students including about 3,500 international learners. Academic strengths include agriculture, veterinary medicine, life sciences, environmental studies, business and the arts, making it an appealing option for students seeking applied and research-led study.

Students benefit from hands-on learning, laboratory and field research opportunities, and community-engaged projects that connect classroom study to real-world challenges. Faculty are active researchers and mentors, and many programs emphasize experiential placements, co-operative education and internships that enhance employability. Campus services provide academic advising, career support and dedicated resources for international students to help with transition, visas and cultural adjustment.

Living in Guelph offers a balance of a close-knit city atmosphere and easy access to Toronto for broader industry connections. The campus environment is known for sustainability initiatives, student clubs and wellness programs that support academic success and social life. For prospective international students seeking a supportive research university with practical training and a breadth of program choices, the University of Guelph delivers a collaborative environment to develop skills and launch a global career.

The Master in Applied Nutrition is a one-year graduate practicum program at the University of Guelph in Canada. It prepares students to work in a practical setting by combining theory, empirical knowledge, and professional skills. This dietetic education program is accredited and prepares students for registration with a provincial dietetics regulatory body.

The curriculum includes hands-on components and focuses on developing skills in areas like nutrition assessment, dietetics, and professional practice. Students learn about the latest research and practices in the field of nutrition and develop the skills needed to work in a variety of settings.

Graduates of this program can pursue careers as Registered Dietitians, Nutrition Consultants, Clinical Dietitians, Food Service Managers, or Public Health Nutritionists. They can work in hospitals, community health organizations, food service companies, or government agencies, helping people make informed food choices and promoting healthy eating habits.