Master in Nutrition - with thesis

Laval University, located in Quebec City, Canada, is a leading institution that offers many advantages for international students. You'll benefit from its rich history, research excellence, and innovative approach to education. With 42,000 students, including 9,500 international students from 130 countries, you'll be part of a diverse and dynamic community. The university's stunning campus, which includes historical buildings and modern facilities, provides a unique learning environment.

Laval University specializes in many fields, with 545 programs available. Specifically, you can explore programs in engineering, business, health sciences, social sciences, humanities, and more. The university is home to many research centers and institutes, such as the Quebec Heart and Lung Institute and the Center for Optics, Photonics and Lasers. French is the primary language of instruction, but many programs are also offered in English, making it an ideal destination for international students.

As a student at Laval University, you'll have access to modern facilities, such as the new Pierre Lassonde Pavilion, which serves as a hub for entrepreneurship and innovation. You'll also be able to engage in many extracurricular activities, such as sports, arts, and culture, through the university's many student clubs and organizations. Located in the beautiful city of Quebec, you'll be able to experience the unique culture and history of the region, while also being close to many internship and job opportunities.

The Master in Nutrition - with thesis at Laval University is a graduate program for students who want to advance their knowledge in nutrition science. This 2-year Master's degree is taught in English and helps students understand the relationship between food, nutrition, and human health.

The curriculum covers core courses like nutrition fundamentals, human metabolism, and nutritional epidemiology. Students also get to specialize in areas like public health nutrition or clinical nutrition. The program includes hands-on research experience, where students work on a thesis project under the guidance of a faculty supervisor.

Graduates of this program can pursue careers as Nutrition Consultants, Public Health Specialists, Clinical Dietitians, or Food Scientists. They can work in hospitals, research institutions, government agencies, or private companies, applying their knowledge to promote health and prevent disease.