Master in Food Security Policy & Management

University College Cork is a respected research university in the heart of Cork, Ireland, with a history dating back to the mid 19th century. UCC combines a scenic campus with modern academic facilities and a welcoming student community. The university offers a broad range of programs across arts, sciences, business, engineering, medicine and law, and places strong emphasis on critical thinking, creativity and a supportive learning environment.

UCC provides a vibrant academic experience with research led teaching, industry links and opportunities for international mobility. Students benefit from a diverse campus culture and dedicated services for international learners including orientation programs, academic support and career services. State of the art laboratories, studios and libraries support hands on learning while interdisciplinary initiatives encourage collaboration across faculties and real world problem solving.

Life in Cork is lively and student oriented, with cultural events, music, and outdoor activities close to the campus. International students find the city easy to navigate and well connected to broader Ireland and Europe. UCC fosters employability through internships, student placements and industry partnerships, helping graduates transition into careers. For prospective international students who value a strong academic reputation, an inclusive campus community and a friendly urban setting, University College Cork is an engaging choice.

The Master in Food Security Policy & Management at University College Cork is a one-year program for graduates and professionals seeking to work in food security, policy, and program management. This Master's degree helps students develop skills in project management, policy development, and impact assessment. The program is taught in English and is ideal for students from various backgrounds.

The curriculum covers modules such as Food Security Policy and Livelihoods, Food Security, Nutrition, and Dietary Quality, and Programme Planning and Management for Food Security, Nutrition and Health. Students also learn research methods and work on a research project. The program includes hands-on components, such as the Applied Food Security Research Project, where students can apply their knowledge and skills.

Graduates of this program can pursue careers as Food Security Specialists, Policy Analysts, Program Managers, or Researchers in development agencies, policy and research institutes, and consultancies. They can work in the public, private, or non-profit sectors, helping to improve food security and dietary quality globally.