Master in Dietetics (Pre-Registration)

Teesside University in Middlesbrough, established in 1930, is a contemporary university known for its industry-aligned courses and strong focus on graduate employability. With a student population of over 22,000 and a diverse international community, the university offers a welcoming and practical learning environment. Teesside's campus blends modern facilities with creative and technical programs designed to prepare students for evolving professional landscapes.

The university provides a broad portfolio of programs, with many courses developed in collaboration with employers to ensure graduates have relevant skills and workplace experience. Strengths include digital media, engineering, health, and business, supported by placement opportunities, live industry briefs, and enterprise initiatives. Students benefit from practical labs, specialist studios, and dedicated support to build portfolios and professional networks that boost career prospects.

Teesside places emphasis on student support services, from academic guidance to international student advice and career coaching. Middlesbrough offers an affordable cost of living combined with easy transport links to major UK cities. For international applicants seeking practical degrees, strong employer engagement, and clear pathways into the workforce, Teesside University presents a student-centered option with a strong record of employability outcomes.

The Master in Dietetics (Pre-Registration) at Teesside University is a 2-year program for students who want to become registered dietitians. This Master's degree helps students develop skills in dietetics and nutrition.

The curriculum includes core modules like Advanced Dietetic Management, Clinical Correlations of Food and Nutrition, and Dietetics Practice Placement. Students also learn about Enhancing Professionalism, Leadership and Service Improvement Skills and Promoting Health in Dietetic Practice. These modules help students develop hands-on skills in dietetics practice.

Graduates of this program can work as Registered Dietitians, Nutrition Consultants, or Health Promotion Specialists. They can also work in hospitals, clinics, or food companies as Clinical Dietitians, Public Health Nutritionists, or Food Service Managers.