Master in Food Science & Technology

Cardiff Metropolitan University, located in the vibrant Welsh capital of Cardiff, offers a modern, applied approach to higher education with around 11,000 students and a thriving international community. Established in its current form in 2011, the university builds on longer academic traditions to deliver industry-focused teaching across a broad range of disciplines. Its compact campus and strong local links make it easy for students to access city amenities, professional networks and cultural life in one of the UK’s liveliest student cities.

The university’s curriculum emphasizes practical learning, employability and enterprise, with opportunities for placements, industry projects and professional accreditation embedded into many programs. Cardiff Met is known for strong support services, up-to-date facilities, and a commitment to student career outcomes, helping graduates move quickly into jobs or further study. International students benefit from dedicated support for visas, language development and integration into academic and social life.

Student life in Cardiff offers a friendly, affordable setting with sports, arts and volunteer opportunities that complement academic study. The university’s size supports close faculty-student relationships while providing access to a wide program portfolio and specialist centers. For students seeking a professionally oriented education in a dynamic UK capital, Cardiff Metropolitan combines hands-on learning with a supportive campus community and clear routes to career readiness.

The Master in Food Science & Technology at Cardiff Metropolitan University is a 2-year program that provides professional training in food science and technology. This program is for students and professionals who want to expand their career prospects in the food industry.

The curriculum combines theoretical and practical knowledge in food science and food technology. Students will develop their leadership, research, and problem-solving skills through tasks and projects that address global challenges in the food industry.

After completing this program, students can pursue careers as Food Scientists, Quality Control Managers, Food Safety Specialists, Research and Development Managers, or Food Industry Consultants. They can work in food manufacturing, government, or research roles, and benefit from the university's association with the Zero2Five Food Industry Centre.