Master in Viticulture and Oenology

Universidad Nacional de Cuyo in Mendoza traces its roots to 1939 and stands as a leading public institution in western Argentina. With around 35,803 students across 12 faculties, institutes and schools, UNCUYO emphasizes education as a public, free and secular right and aims to build citizenship through the comprehensive training of artists, teachers, scientists and professionals. Its mission is closely tied to regional development, cultural life and practical research that serves local needs in Mendoza province.

Academic programs span the arts, humanities, natural sciences, health and technical fields, and the university maintains a strong focus on applied research and community engagement. International students, who number roughly 3,781, find opportunities to join research projects, fieldwork and cultural programs that connect campus learning with regional industry, agriculture and the creative sector. Mendoza's vibrant cultural scene, outdoor activities and culinary traditions enrich everyday student life.

The international office offers orientation, enrolment support and Spanish language integration to ease the transition for incoming students. Libraries, laboratories and outreach centers provide practical learning and collaboration options. Prospective students should consider Spanish proficiency pathways and contact UNCUYO's international relations team early to explore scholarships, exchanges and program details, making the most of a public university with deep regional ties and innovation.

The Master in Viticulture and Oenology is a master's degree for students who want to learn about grape growing and winemaking. It takes one year to complete and is taught in English. This program helps students develop skills to work in the wine industry.

The curriculum includes subjects like viticulture, oenology, and wine business management. Students learn skills like grape growing, winemaking, and wine sensory evaluation. They also get to work in vineyards and wineries to apply their knowledge.

Graduates can work as Winemakers, Vineyard Managers, Wine Quality Controllers, Oenologists, or Wine Marketing Managers. They can work in industries like wine production, wine trade, or wine tourism for employers like wineries, wine companies, or wine research institutions.