Microalgae Biodiversity and Biotechnology

The University of Coimbra, founded in 1290 and located in the historic city of Coimbra, is one of Europe’s oldest universities and a UNESCO cultural landmark. With about 25,580 students, including roughly 4,351 international students, the university blends centuries of academic tradition with a vibrant, international campus life. Its historic colleges, libraries and concert halls coexist with modern research centers across disciplines from law and humanities to engineering and biomedical sciences.

Coimbra offers a broad academic portfolio with strong research output, international exchange programs and multidisciplinary centers that foster innovation. The university is especially well known for its law, arts, social sciences and health faculties, and it participates actively in Erasmus and global partnerships that facilitate study abroad and collaborative research. Students benefit from structured academic advising, language support and numerous cultural activities tied to the city’s student traditions.

Student life is shaped by rich traditions, lively academic societies and a compact city layout that makes it easy to combine study and cultural exploration. International students enjoy access to modern facilities, research opportunities and a welcoming community with a strong focus on academic excellence and cultural exchange. For those seeking a historically rich European university experience with robust research networks and an active international student community, the University of Coimbra offers a compelling academic and cultural environment.

The Microalgae Biodiversity and Biotechnology program is a non-degree course at the University of Coimbra in Portugal. It is taught in English and lasts one year. This program is for researchers, students, and professionals interested in Phycology and Biotechnology.

Students learn about microalgae, including how to identify and quantify valuable compounds. They use microscopy and molecular biology techniques to analyze algal extracts and understand their potential applications. The program includes hands-on experience to help students gain essential skills.

Graduates can work as Research Scientists, Biotechnologists, Environmental Consultants, or Quality Control Analysts. They can find jobs in food production, pharmaceuticals, and environmental management. The skills they gain in this program can be used in various careers in science and technology.