Module Week

The Module Week is a unique program designed for students at the Allgemeine Berufsschule Zürich, taking place in the last week before the summer holidays. This program allows students to explore various modules that align with their curriculum while expanding their horizons. It is ideal for students who are eager to learn beyond the traditional classroom setting and engage with peers from different vocational backgrounds.

During Module Week, students can choose from half-day or full-day modules that cover a range of topics. These modules are organized and led by experienced instructors, providing insights into different professions and practical skills. This hands-on approach not only enhances their learning experience but also prepares them for the dynamic job market by fostering adaptability and collaboration.

Graduates of the Module Week can pursue various career paths, including roles in hospitality, food services, and facility management. They may find opportunities as event coordinators, culinary specialists, or facility managers. The skills gained during this program are transferable across industries, making students well-equipped for diverse job markets.