Bachelor in Nutrition and Dietetics

Nutrition and Dietetics examines the relationship between food, nutrition, and health, covering the science of nutrients, diet planning, and the management of nutrition-related health conditions. Students typically study human nutrition, food science, biochemistry, clinical nutrition, and dietetics practice, often including supervised clinical or community placements. Graduates pursue careers as dietitians in hospitals, clinics, community health settings, and food industry roles, or continue into further study in nutrition science. This bachelor program runs for 4 years and is delivered in English at Eastern Mediterranean University, located in Gazimağusa, Northern Cyprus. As with related nutrition programs at the university, the curriculum combines scientific coursework with applied dietetics training to prepare graduates for clinical and public health nutrition roles.