Bachelor in Nutrition and Dietetics

Nutrition and Dietetics examines the relationship between food, nutrition, and health, covering the science of nutrients, diet planning, and the management of nutrition-related health conditions. Coursework typically includes human nutrition, food science, biochemistry, clinical nutrition, and dietetics practice, supported by supervised clinical or community placements. Graduates find roles as dietitians in hospitals, clinics, community health settings, and the food industry, or continue into further study in nutrition science. This bachelor program spans 4 years and is taught in English at Eastern Mediterranean University, located in Gazimağusa, Northern Cyprus. The program is structured to combine nutrition science coursework with practical dietetics training, aiming to prepare graduates for careers spanning clinical, community, and industry nutrition settings.