Master in Nutritional Sciences MSc/PGDip

The University of Nottingham is a research-intensive Russell Group university known for its global outlook and vibrant campus life in the historic city of Nottingham. Founded in 1881, the university combines a broad academic portfolio with strong research centres across faculties, offering students access to high-quality teaching and a wide range of disciplines. Its University Park campus provides extensive facilities and a lively students' union supporting societies, volunteering and entrepreneurial activities.

Students benefit from comprehensive careers support, placement opportunities and an environment that encourages innovation and employability. With large international cohorts and partnerships worldwide, Nottingham fosters collaborative research and multicultural learning experiences. Academic staff are active researchers, and many courses include practical projects, industry links and options for study abroad or global placements.

The city of Nottingham adds cultural depth with theatres, sports venues and green spaces, while affordable student living and strong transport links make it an attractive base for study. International students receive tailored support services covering visas, accommodation and wellbeing. For those seeking a research-led institution with broad course choices, strong career services and a dynamic student community, the University of Nottingham offers an engaging and internationally minded experience.

What is nutritional science?

Nutritional science is a scientific discipline focused on the study of nutrients in food and how the body utilizes these nutrients. It emphasizes the relationship between diet, health, and disease.

This MSc programme is tailored for BSc graduates with a biological sciences background, accredited by the Association for Nutrition (AfN). Graduates can join the UK Voluntary Register of Nutritionists (UKVRN) as Registered Associate Nutritionists (ANutr).

Throughout the course, you will deepen your understanding of human nutrition, including macro and micronutrients, energetics, and metabolism. You will explore the role of nutritionists in public health and sustainable global food systems, utilizing the latest research to understand nutritional trends and provide safe, credible information to the public.

You will gain hands-on experience in our state-of-the-art facilities, including a diet laboratory and clinical skills suite.