Master in Nutritional Sciences

The Master's program in Nutritional Sciences at the University of Vienna is designed for students who are eager to tackle complex nutritional and health issues. This two-year program offers a multidisciplinary approach, equipping students with the skills to develop effective solutions in the field of nutrition. Ideal candidates are those who thrive in collaborative environments and are passionate about improving public health through nutrition.

Students will engage in a curriculum that includes core modules in advanced nutritional sciences, biostatistics, and human nutrition. They will also choose a specialization in Molecular Nutrition, Food Quality and Safety, or Public Health Nutrition. This hands-on experience, including practical modules, prepares graduates to adapt to the evolving demands of the nutrition sector and enhances their research capabilities.

Graduates of this program can pursue various career paths, including roles such as Nutritionist, Public Health Advisor, Food Safety Specialist, and Research Scientist. They may find employment in sectors such as the food industry, healthcare, public health organizations, and educational institutions. The skills acquired are highly transferable, allowing graduates to adapt to diverse roles within the nutrition and health fields.