Master in Percorso Formativo

At Unitus, the Percorso Formativo in Sciences and Technologies for Food offers two years of advanced study, emphasising key modules such as Microbiological Biotechnology and Spectroscopic Methods for Food Quality Control, which are essential in food industry careers. The laboratory in food mercology equips students to assess food safety and classify products according to regulatory standards, a standout component of the curriculum. The curriculum is enriched by industry-relevant courses such as Environmental Botany and Sustainability, which covers the environmental impacts of food production and how these can be managed. Additionally, the programme includes modules on Foodborne Parasites and Environmental Causes of Food Contamination, addressing critical issues in food safety and security, while Economics and Management of enterprises equips students with the skills needed for leadership in the food industry.