Ready 4 Work- On Campus (package without RSA)

This program is designed for individuals seeking to gain essential skills for the hospitality industry. It includes practical training in food handling, espresso making, and food and beverage service. The course is ideal for beginners or those looking to transition into hospitality roles. Participants will benefit from hands-on experience in a supportive environment.

The curriculum covers three key areas: Food Handlers (Hospitality Sector), ABC of Espresso Making, and Food & Beverage Service. Students will engage in practical activities that enhance their understanding of food safety and service techniques. This hands-on approach prepares them for real-world scenarios in cafes and restaurants.

Graduates can pursue various roles such as Food Handler, Barista, or Food and Beverage Attendant. These skills are transferable across the hospitality sector, opening doors to employment in cafes, restaurants, and catering services. The program equips students with the foundational knowledge needed to thrive in a dynamic industry.