Restaurant Employee EBA

The Restaurant Employee EBA program is designed for individuals seeking to enter the hospitality industry. This non-degree program lasts approximately two years and combines practical training with theoretical knowledge. Ideal candidates are those who enjoy working in teams and have a passion for customer service.

Students in this program will learn essential skills such as guest service, sales techniques, and food and beverage knowledge. The curriculum includes both practical training in a restaurant setting and theoretical lessons in areas like hygiene and safety. This hands-on approach prepares students for real-world challenges in the hospitality sector.

Graduates can pursue various job titles, including Restaurant Assistant, Food Service Worker, and Guest Service Agent. They may find employment in restaurants, hotels, and catering companies. The skills acquired in this program are transferable, allowing graduates to explore diverse roles within the hospitality industry.