Master in Scienze E Tecnologie Alimentari

At Università degli Studi della Tuscia, the application deadline for the Dec 2026 intake is Sep 3, 2026.

With two curricula to choose from, **Tecnologie Alimentari** (Viterbo) and **Qualità e Valorizzazione** (Roma), the master programme LM-70 in Scienze e Tecnologie Alimentari at Università della Tuscia and Sapienza Università di Roma offers a unique study experience. It is designed to prepare professionals for the food industry, focusing on production, research, and control. The curriculum in Tecnologie Alimentari, for instance, emphasizes the practical implementation of innovative methodologies in quality, safety, and environmental impact of food products.

Students engaging in this curriculum at DIBAF – Università della Tuscia (Viterbo) will have the opportunity to gain a comprehensive understanding of food technologies, microbiology, and food law. The programme includes 12 exams, covering a wide range of subjects such as the chemical and microbiological control of food, food safety, and the environmental impact of food processing. The curriculum allows for a flexible study plan, enabling students to tailor their education to their specific academic and career interests.