System Gastronomy Practitioner EBA

The System Gastronomy Practitioner EBA program is designed for students interested in working in businesses that operate multiple restaurants under the same concept. This program is ideal for those who thrive in dynamic environments, such as shopping centers, highway rest stops, and airports. Students will gain practical experience in food preparation, customer service, and hygiene standards, making it a great fit for those who enjoy hands-on learning.

During the program, students will spend an average of four days a week in practical training at their workplace, while one day is dedicated to theoretical lessons at the vocational school. The curriculum covers essential topics such as process planning, product management, food and beverage preparation, and guest service. Additionally, students will learn professional English in their second year, enhancing their communication skills in the hospitality industry.

Graduates of this program can pursue various job titles, including System Gastronomy Practitioner, Restaurant Manager, and Food Service Supervisor. They will be well-prepared to work in diverse settings, from fast-casual dining to large-scale catering operations. The skills acquired are transferable across the hospitality industry, opening doors to numerous career pathways.