System Gastronomy Specialist

The System Gastronomy Specialist program is designed for individuals interested in working in establishments that operate multiple restaurants under a unified concept. This program is ideal for students who thrive in dynamic environments and enjoy both culinary and business aspects of the hospitality industry.

Students will engage in practical training at various establishments, learning to prepare a variety of dishes, from daily menus to desserts. The curriculum includes theoretical knowledge in business management, food procurement, and customer service, ensuring graduates are well-prepared for the demands of the industry.

Graduates can pursue roles such as Restaurant Manager, Food Service Supervisor, or Culinary Coordinator. They will find opportunities in diverse settings, including shopping center restaurants, airports, and catering services. The skills acquired are transferable across various sectors within the hospitality industry.