Bachelor in Wine and Vine Sciences

The Wine and Vine Sciences program is designed for students interested in the biological and physiological aspects of viticulture. This three-year bachelor's degree offers a comprehensive understanding of modern and sustainable viticulture practices. Ideal for students who are passionate about agriculture and environmental science, this program prepares you for a career in the wine industry.

Throughout the curriculum, students will study various subjects including vine biology, vineyard management, and wine production techniques. Hands-on experiences, such as mandatory internships, allow students to apply their knowledge in real-world settings. This practical approach equips graduates with the skills needed to adapt to the evolving challenges in viticulture.

Graduates can pursue various career paths, including roles as vineyard managers, wine production technicians, and agricultural consultants. Potential employers range from vineyards and wineries to agricultural research institutions. The skills acquired in this program are transferable across the agricultural sector, opening doors to diverse opportunities in related industries.