Winery Assistant Certificate

Okanagan College, located in British Columbia with a campus in Kelowna, is a public college focused on hands‑on learning and student success. Since 1963 the college has offered practical programs across arts, sciences, business, health and technology, combining modern facilities with applied instruction to prepare graduates for local and global careers.

The college provides a wide selection of credential pathways, including diplomas, certificates and transfer options to universities, supported by experienced faculty and strong industry partnerships. Programs emphasise experiential learning, co‑op placements and applied projects that connect students directly with employers. International learners benefit from supportive services, small class sizes and targeted orientation to life and work in Canada.

Kelowna's lifestyle and regional economy offer plentiful internship and employment possibilities in technology, tourism, health services and the creative sector. Okanagan College is well suited to students seeking an affordable, practice‑oriented education with clear pathways to further study or immediate workforce entry. The college balances community engagement, industry ties and a welcoming campus culture for international students.

The Winery Assistant Certificate at Okanagan College is a non-degree program for students who want to work in the wine industry. It's a one-year program that helps students gain skills and knowledge to work in an entry-level position.

The curriculum includes courses like Introduction to Grapes and Wines, Introduction to Fermentation, and Cellar and Brewery Operations. Students also learn about quality and safety of wine, cider, beer, and spirits. A practicum is part of the program, where students apply their knowledge in a real-world setting.

Graduates of this program can work as winery assistants, cellar hands, or wine sales representatives. They can also work in breweries, distilleries, or wine shops. Some possible job titles include wine maker, brewer, or distiller. Employers can be wineries, breweries, or restaurants with wine cellars.