Master in Animal Production Engineering

Located in Lisbon, Portugal, the University of Lisbon is a great choice for international students. You will find a unique blend of history and modernity, with the university founded in 1911. The university's advantages include its large student body, with over 51,000 students, including nearly 10,000 international students, creating a diverse and inclusive environment. Specifically, you can benefit from the university's strong reputation and research opportunities.

The University of Lisbon focuses on many subjects, including programs in engineering, business, and medicine. Although specific program details are not available, you can expect to find a range of academic disciplines. As a student, you will have opportunities to engage with different departments and research areas, helping you to specialize in your chosen field.

As a student at the University of Lisbon, you will be based in Lisbon, a city with a rich history and culture. You will have access to many facilities and activities, both on and off campus. For instance, you can explore the city's historic neighborhoods, visit famous landmarks, or take part in local events and festivals. The university's location provides a unique and exciting experience, with many opportunities for you to get involved in campus life and the local community.

The Master in Animal Production Engineering is a degree for students who want to learn about animal production, focusing on food safety, animal welfare, and environmental protection. This master's program at the University of Lisbon takes one year to complete and is taught in English. Its main advantages include providing technical and scientific training in animal production.

The curriculum features a blend of theoretical knowledge and practical experience, with modern teaching methods and industry connections. Students will develop skills in animal nutrition, breeding, and health, as well as food safety and quality control. They will participate in research projects and internships, enhancing their learning and professional development.

Graduates can pursue careers as Livestock Production Managers, Animal Nutritionists, Agricultural Consultants, Food Safety Inspectors, or Research Scientists. They can work in agricultural and livestock companies, animal production and nutrition, agro-food processing industries, or scientific research, making them well-prepared for diverse roles in the industry.