Bachelor in Culinary Entrepreneurship (1 Year)

Applications for the Sep 2027 intake close on May 1, 2027, and tuition is 14,602 USD per year.

The Bachelor in Culinary Entrepreneurship is a one-year program for students who want to succeed in the culinary business. This degree helps students develop critical thinking and applied skills in food innovation management and entrepreneurship.

The curriculum includes subjects like Product Innovation and Applied Microbiology, Food Marketing, and Culinary Entrepreneurship Placement. Students will develop skills in food cost and waste control, problem-solving, and sensory awareness.

Graduates can pursue careers as Restaurant Managers, Food Product Developers, Catering Managers, Food Service Directors, or Entrepreneurs in the food industry.

The Technological University of the Shannon, located in Ireland, is a prestigious institution that offers many advantages for international students. You'll benefit from its strong emphasis on practical learning, industry engagement, and research excellence. With a supportive and inclusive community, you'll feel right at home. As a technological university, it plays a vital role in driving innovation and economic growth in the region.

TU Shannon focuses on many subjects, including programs in engineering, business, and medicine, with 115 programs available. Specifically, the university has departments that cover these areas, providing you with opportunities to specialize in your field of interest. English is the primary language of instruction, helping you to improve your language skills.

As a student, you'll have access to modern facilities and a unique location. The Shannon region offers a great balance of urban and rural life, with many opportunities for internships and research projects. You'll be able to take part in active student clubs and organizations, making the most of your time at the university. With 14,900 students, including 4,300 international students, you'll be part of a diverse and lively community.