Bachelor in Human Nutrition (including foundation year)

London Metropolitan University is an urban university formed through merger in 2002 and based across central London campuses, including Holloway, Aldgate and Shoreditch. Serving over twelve thousand students, the university focuses on inclusive education, employability and applied research that responds to the needs of a global city. Its central location gives students direct access to London’s cultural institutions, businesses and creative industries.

The curriculum spans business, arts, media, law, education and social sciences with programs designed to combine academic study and vocational skills. London Met emphasizes research in areas such as social justice, public health and the environment, and provides industry-linked learning through placements and professional partnerships. Students benefit from practical workshops, studio spaces and employer-focused projects that build portfolios and workplace readiness.

International students join a diverse community representing many countries and receive dedicated services for admissions, visa guidance and academic support. The university’s commitment to widening participation creates a welcoming environment with additional mentoring and career guidance. Living and studying in London offers unparalleled internship and networking opportunities, and graduates leave with practical experience and city-based connections that support transition into professional roles both locally and internationally.

The Bachelor in Human Nutrition at London Metropolitan University is a four-year program that includes a foundation year, ideal for students who can't meet the necessary requirements to enter the standard degree. This program is taught in English and is based in London.

The curriculum covers modules such as Anatomy and Physiology, Biochemistry, and Applied Health Psychology. Students will also learn about Essentials of Human Nutrition, Health, Society and Behaviour, and Introduction to Human Nutrition. The program includes hands-on components, such as Techniques in Dietary Assessment and Techniques in nutritional research.

Graduates of this program can pursue careers as Nutritionists, Dietitians, Public Health Specialists, Food Scientists, or Health Educators. They can work in various industries, including healthcare, food production, and research, and can be employed by hospitals, government agencies, or private companies.