Bachelor's in Nutrition

Queen Margaret University (QMU) is a dynamic institution renowned for its innovative and career-focused education. With a history dating back to 1875, QMU offers a diverse range of undergraduate and postgraduate programs in areas such as health sciences, business management, arts and social sciences, and media. The university is known for its strong links to industry and its commitment to experiential learning, ensuring that students gain practical skills and real-world experience. QMU's state-of-the-art facilities, dedicated faculty, and supportive learning environment create a vibrant community that prepares students for successful careers and fosters their personal and professional development.

This BSc/BSc (Hons) in Nutrition course will give you the theoretical understanding and practical skills that you will need to build a rewarding career as a nutritionist. Attracting increasing attention in recent years, nutrition is an engaging and rewarding subject to study and provides a pathway to a range of fulfilling careers. Nutritionists generate, assess, and deliver scientific and evidence-based advice in a variety of settings to improve health and wellbeing, and to promote a healthy diet and lifestyle. On this course you will learn the scientific and social importance of nutrition in a modern and forward looking university with excellent specialist facilities and equipment. Integrated real-world experiences, including a work-based placement module will foster your practical skills.