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    Technological University Dublin

    Bachelor in Professional Cookery Stage 3

    Dublin, Ireland1 yearTaught in EnglishOpen to international students

    Why students choose this program

    • Taught in English
    • Applications currently open

    About Bachelor in Professional Cookery Stage 3

    The tuition fee is 13,500 EUR per year, and applications for the Sep 2027 intake are open until Jun 30, 2027.

    The Bachelor in Professional Cookery Stage 3 is a 1-year program at Technological University Dublin, taught in English. It's for students who have completed previous stages of the course and want to advance their culinary skills and knowledge.

    The curriculum covers subjects like Meat Technology, Gastronomy 2, and Wine Studies. Students will also learn about Food Production and Presentation, Food and Beverage Service, and Management Principles. These modules will help students develop advanced skills in culinary operations and management.

    Graduates can pursue careers as Executive Chefs, Restaurant Managers, or Food Service Managers in hotels, restaurants, or catering establishments. They may also work as Culinary Consultants or Food Production Managers, applying their knowledge of culinary arts and operations management to succeed in the industry.

    About Technological University Dublin

    Technological University Dublin (TU Dublin) is Ireland’s largest university of technology, formed from the merger of several institutes to create a modern, practice-oriented institution in the heart of Dublin. Serving roughly 29,000 students with an international community of more than 2,800, TU Dublin blends urban campus life with strong industry links. Its location provides easy access to Ireland’s technology, business, and creative sectors, making it an appealing base for international students seeking lived experience in a vibrant European capital.

    TU Dublin offers a broad portfolio of programs across engineering, science, business, arts, and technology, with over 400 program offerings that stress applied learning, internships, and project-based assessment. The university works closely with employers to keep curricula current and to provide students with practical skills, state-of-the-art facilities, and opportunities for research and entrepreneurship. Teaching staff often have industry experience, and campus services support academic success and career preparation.

    Students at TU Dublin benefit from a supportive international office, career services, and active student societies that help integrate newcomers and enhance personal development. Dublin’s multicultural environment, combined with TU Dublin’s emphasis on employability and real-world projects, positions graduates to pursue careers across Europe and beyond. For students looking for an applied, industry-connected education in a dynamic city setting, TU Dublin offers a compelling and career-focused experience.

    Planning the visa? Ireland student visa: cost, requirements and processing time (from $418 all-in)

    English Test Requirement

    This program asks forIELTS 5.5-6.0. Here's what that's worth on the other tests universities accept, based on the official concordance tables:

    Duolingo

    English Test · fastest & cheapest

    85–95

    Take the Duolingo TestWe earn a referral credit
    TOEFL iBT
    46–59
    PTE Academic
    42–49
    CEFR level
    B1/B2
    Convert your own score

    Equivalences are approximate — confirm the exact test and score the program accepts.

    Bachelor in Professional Cookery Stage 3: Frequently Asked Questions

    What are the fees for Bachelor in Professional Cookery Stage 3?
    Tuition: EUR 13,500 per year. Application fee: USD 55.
    What are the entry requirements for Bachelor in Professional Cookery Stage 3?
    Entry requirements include: Education: High School; Academic performance: Grade A (70%+, GPA 3+); English: IELTS 5.5-6.0; Minimum age: 18.
    How long is the Bachelor in Professional Cookery Stage 3 program?
    The program duration is 1 year.
    What is the application deadline?
    The application deadline is 2027-06-30.
    Is Bachelor in Professional Cookery Stage 3 available online?
    This is an on-campus program at Technological University Dublin in Dublin.

    Related Programs You Can Apply To

    Direct application via Global Admissions is not available for this program. Browse similar partner programs below or visit the university's site to apply directly.

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