Bachelor in Food Science and Technology

Chiang Mai University, located in Chiang Mai, Thailand, offers a unique blend of traditional knowledge and modern innovation. You'll benefit from experienced educators, researchers, and professionals who create a dynamic learning environment. With a strong focus on sustainability and international collaboration, CMU stands out as a great choice for international students. Founded in 1964, the university has a long history of providing high-quality education.

CMU offers 17 programs, providing opportunities for you to specialize in fields such as engineering, business, and medicine. Specifically, the university's faculty comprises experts in their fields, helping you gain practical and theoretical knowledge. English is a key language used in many programs, making it easier for international students to adapt and thrive.

As a student at CMU, you'll have access to modern facilities, including advanced research laboratories and libraries. The city of Chiang Mai offers a unique cultural experience, with many opportunities to engage in local activities and traditions. You'll be part of a diverse community of 33,357 students, including 1,844 international students, creating a rich and supportive environment for you to learn and grow.

The Bachelor in Food Science and Technology at Chiang Mai University is a 4-year program that teaches students about food chemistry, microbiology, and nutrition. It's an English-taught program that helps students develop a global vision.

Students learn about food processing technology and manufacturing management, and gain hands-on experience in well-equipped laboratories and pilot plants. They also learn from expert faculty members and industry partners.

Graduates can work as Food Scientists, Quality Control Managers, Food Safety Specialists, or Research and Development Managers. They can work in the food industry, health and wellness sector, or pursue further education in nutrition science.