Bachelor in Food Science and Technology

Mahidol University in Bangkok is one of Thailand's most respected research universities, established in 1943 and widely recognized for excellence in health sciences, medicine and related fields. Serving over 28,000 students, Mahidol combines world-class teaching with extensive clinical and research facilities, including university hospitals and advanced laboratories. The university fosters interdisciplinary study across science, engineering, social sciences and the humanities.

Research and practical training are central to Mahidol's approach, with strong links to hospitals, research centers and industry partners that give students hands-on experience and exposure to cutting-edge projects. International exchange programs and collaborations expand learning horizons, and a broad network of faculty experts supports graduate and doctoral research. The campus culture encourages social responsibility and global engagement.

Bangkok offers a dynamic urban environment with rich cultural life and numerous professional opportunities for internships and part-time work. Mahidol's comprehensive student services, language support and international offices help newcomers adapt and thrive. Prospective international students can expect rigorous academics, extensive research resources and a community committed to health, innovation and societal impact across 26 principal program areas.

The Bachelor in Food Science and Technology at Mahidol University is a 4-year program that teaches students about the scientific disciplines applied to food manufacturing. This English-taught program is for students who want to develop safe and nutritious food products.

The curriculum covers physical, microbiological, and chemical properties of food, as well as nutritional science, sensory science, processing, and engineering. Students can choose between a research option and a work-integrated education option in their third year, and can select from modules like food innovation and design or culinary science in their final year.

Graduates of this program can pursue careers as food scientists, quality control managers, food safety specialists, or product development managers. They can work in industries such as food manufacturing, research and development, or food processing, and can be employed by companies like food manufacturers, research institutions, or government agencies.